The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Yates Hotel, Menu.

Syracuse Chamber of Commerce · March 19, 1910

On this menu 18 dishes

Blue Points, America
Celery
Olives
SALTED ALMONDS
Borscht Russian
Bouillabaisse Marsailles
Cucumber Salad, Cream Dressing
Sweetbreads with Fresh Mushrooms
Larded Filet of Beef
Klondike Sorbet
Breast of Guinea Hen with Sweet Potatoes
Salad, Japanese
Ice Cream, Surprise
ASSORTED CAKE
Demi Tasse
Clinton Lithia Natural Water
Cigars
Cigarettes