Luncheon Menu, Red Star Line Red Star Line Antwerpen New York Antwerpen Boston (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 64 dishes

Grape fruit

Aspic of Shrimps

Chaud-froid de Poulet Jeannette

Fonds d'Artichauts Italienne

Eggs Voisin

Pilchards

Ballotine of Duckling in Jelly

Smoked Filets of Herrings in Oil

Sardines

Salad Parisienne

Salad Mignonne

Salad Choux Rouges Marines

Lettuce & Sliced Tomatoes

Ox-tail potage

Consomme Bourdaloue

Lobster a la Newburg

Omelette with chicken livers

Carbonades a la Flamande

Baked Pork & Boston Beans

Roast Haunch of Mutton & Currant Jelly

Chicken en Casserole Bonne Femme

Spaghetti & Tomatoes

Parsnips in Cream

Boiled rice

Flageolets au Buerre

Baked Jacket Potatoes

Broiled Spring Chicken

Veal Cutlets

English Mutton Chops

Small tenderloin steak

Eggs in any Style

Welsh-Rarebits

Cold: Roast Beef

Galantine de volaille

Ballotine of Duckling

Pickled lamb's tongue

Cold: Corned Ox tongue

Cold: Mutton

Cold: Roast chicken

Cold: Turkey

Cold: Brawn

Headcheese

Cold: York-ham

Liver Sausage

Tapioca Pudding

Squash Pie

Stewed Rhubarb & Custard

Assorted Pastry

Ice Cream & Wafers

Stilton Cheese

Cream Cheese

Cheddar Cheese

Fruit

Coffee

Sweet Potatoes

Mashed potatoes

Pont-Neuf Potatoes

Pork Cutlets

Lamb Cutlets

Cold: Corned beef

Cold: Smoked beef

Cold: Smoked Ox Tongue

German Sausage

Bologna Sausage