Luncheon Menu, Red Star Line Red Star Line Antwerpen New York Antwerpen Boston
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Dishes
| Grape fruit | |
| Aspic of Shrimps | |
| Chaud-froid de Poulet Jeannette | |
| Fonds d'Artichauts Italienne | |
| Eggs Voisin | |
| Pilchards | |
| Ballotine of Duckling in Jelly | |
| Smoked Filets of Herrings in Oil | |
| Sardines | |
| Salad Parisienne | |
| Salad Mignonne | |
| Salad Choux Rouges Marines | |
| Lettuce & Sliced Tomatoes | |
| Ox-tail potage | |
| Consomme Bourdaloue | |
| Lobster a la Newburg | |
| Omelette with chicken livers | |
| Carbonades a la Flamande | |
| Baked Pork & Boston Beans | |
| Roast Haunch of Mutton & Currant Jelly | |
| Chicken en Casserole Bonne Femme | |
| Spaghetti & Tomatoes | |
| Parsnips in Cream | |
| Boiled rice | |
| Flageolets au Buerre | |
| Baked Jacket Potatoes | |
| Broiled Spring Chicken | |
| Veal Cutlets | |
| English Mutton Chops | |
| Small tenderloin steak | |
| Eggs in any Style | |
| Welsh-Rarebits | |
| Cold: Roast Beef | |
| Galantine de volaille | |
| Ballotine of Duckling | |
| Pickled lamb's tongue | |
| Cold: Corned Ox tongue | |
| Cold: Mutton | |
| Cold: Roast chicken | |
| Cold: Turkey | |
| Cold: Brawn | |
| Headcheese | |
| Cold: York-ham | |
| Liver Sausage | |
| Tapioca Pudding | |
| Squash Pie | |
| Stewed Rhubarb & Custard | |
| Assorted Pastry | |
| Ice Cream & Wafers | |
| Stilton Cheese | |
| Cream Cheese | |
| Cheddar Cheese | |
| Fruit | |
| Coffee | |
| Sweet Potatoes | |
| Mashed potatoes | |
| Pont-Neuf Potatoes | |
| Pork Cutlets | |
| Lamb Cutlets | |
| Cold: Corned beef | |
| Cold: Smoked beef | |
| Cold: Smoked Ox Tongue | |
| German Sausage | |
| Bologna Sausage |