The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Luncheon Menu, Red Star Line Red Star Line Antwerpen New York Antwerpen Boston

March 12, 1910

On this menu 62 dishes

Grape fruit
Fresh Lobster Mayonnaise
Pate de Lapereau in Jelly
Pommes d'Amour Napolitaine
Eggs Ambassadeur
Aspic de Foie gras
Soused Mackerel
Rollmops
Filets de Harengs Lucas
Rachel Salad
Marguerite Salad
Beetroots en Julienne
Lettuce & Sliced Tomatoes
Scotch Broth
Boiled Ox tongue Sauce Piquante
Consomme Profiterolles
Sea Trout Meuniere
Couquilles of Scollops au Gratin
Broiled Spring Chicken
Blanquette of Veal à l'Ancienne
Veal Cutlets
Roast Sirloin of Beef & Horseradish
English Mutton Chops
Small Sirloin Steak
Roast Gosling Farçi & Apple Compote
Eggs in any Style
Spinach au Buerre
Chicken Club Sandwiches
Carrots vichy
Boiled rice
rice pudding
Cranberry Pie
Baked Jacket Potatoes
Stewed Figs & Rice
Roast beef
Assorted Pastry
Galantine de Volille
Ice Cream & Wafers
Roulade of veal
Roast Mutton
Pickled lamb's tongue
Corned ox tongue
Fruit
Chicken
Brawn
Coffee
Wiltshire-ham
Headcheese
Liver Sausage
Edam Cheese
AMERICAN CHEESE
Brie cheese
Sweet Potatoes
Mashed potatoes
Sautees Potatoes
Pork Cutlets
Lamb Cutlets
Smoked Ox Tongue
Corned beef
Smoked beef
German Sausage
Bologna Sausage