The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fourth Annual Dinner, All Souls Men's Club

March 10, 1910

On this menu 13 dishes

Grape fruit
Tomato Soup
Filet of sole, sauce tartare
Mineral Water: White Rock
Chicken Croquettes
Peas
Filet of Beef, Mushroom Sauce
Potatoes Roasted
Cigars
Murad Cigarettes
FRENCH ICE CREAM
Fancy Cakes
Coffee