The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line, Anvers, New York, Breakfast Menu.

March 16, 1910

On this menu 20 dishes

Jam
Marmalade
Hot Rolls
Corn Cakes
Leberwurst
Roast Pork
Broiled Ham
bacon
Potatoes gratinees
Stewed Kidneys
Hamburg steak
Smoked Haddock
Fried Eggs
Boiled eggs
Hominy and milk
Stewed Apples
Oranges
Cocoa
Tea
Coffee