U.S.M.S. Philadelphia, Breakfast.
Pages
Dishes
| Baked apples | |
| Assorted Fruit | |
| Quaker Oats | |
| Shredded Wheat | |
| Omelettes a la Choissy | |
| Plain Omelettes | |
| Eggs au Miroir | |
| Fried Eggs | |
| Boiled eggs | |
| Poached eggs | |
| Fried Smelts, Tomato Sauce | |
| Yarmouth Bloaters | |
| Smoked Salmon | |
| Broiled Cambridge Sausages | |
| Grilled Ham | |
| Grilled Mutton Chops | |
| Devilled Kidneys & Bacon | |
| Veal Cutlets, Piquante Sauce | |
| Tenderloin steak, Bearnaise | |
| Minced Lamb, Creole | |
| Hashed Capon, Polonaise | |
| Potatoes, maitre d'hotel | |
| French fried potatoes | |
| GRAHAM ROLLS | |
| Vienna Rolls | |
| Oatcakes | |
| Triscuit Toast | |
| Buckwheat Cakes | |
| Pulled bread | |
| Rice Fritters | |
| Soda Scones | |
| Watercress | |
| Black Currant Conserve | |
| Honey | |
| Special Bitter Marmalade | |
| Maple Syrup | |
| Coffee | |
| Chocolate | |
| Cocoa | |
| Tea |