U.S.M.S. Philadelphia, Breakfast. (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Stewed prunes

Assorted Fruit

Oatmeal Porridge

Wheatena

Eggs Omer Pacha

Scrambled Eggs

Whiting, Meuniere

Findon Haddie

Fish balls

Porterhouse Steak, to order

Calf's Liver and Bacon

Broiled Fresh Mushrooms on Toast, to order

Grilled Mutton Chops, to order

Grilled Ham

Hashed Chicken, Bechamel

Minced Collops

Pork Chops, Apple Sauce

Saute Potatoes

Saratoga Potatoes

GRAHAM ROLLS

Oatcakes

Triscuit Toast

Pulled bread

Griddle cakes

Hominy Fritters

Sally Lunns

Watercress

Raspberry Conserve

Home-made Marmalade

Honey

Maple Syrup

Tea

Coffee

Chocolate

Cocoa

Shirred Eggs

Poached eggs

Vienna Rolls

Plain Omelette

Havanaise omelette