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U.S.M.S. Philadelphia, Breakfast.

Usms Philadelphia

Date
1910-03-18
Restaurant
U.S.M.S. Philadelphia, Breakfast.
Event
Breakfast
Physical description
CARD, ILLUS, 4X6.25

Pages

  1. Page 1

Dishes

Stewed prunes
Assorted Fruit
Oatmeal Porridge
Wheatena
Eggs Omer Pacha
Scrambled Eggs
Whiting, Meuniere
Findon Haddie
Fish balls
Porterhouse Steak, to order
Calf's Liver and Bacon
Broiled Fresh Mushrooms on Toast, to order
Grilled Mutton Chops, to order
Grilled Ham
Hashed Chicken, Bechamel
Minced Collops
Pork Chops, Apple Sauce
Saute Potatoes
Saratoga Potatoes
GRAHAM ROLLS
Oatcakes
Triscuit Toast
Pulled bread
Griddle cakes
Hominy Fritters
Sally Lunns
Watercress
Raspberry Conserve
Home-made Marmalade
Honey
Maple Syrup
Tea
Coffee
Chocolate
Cocoa
Shirred Eggs
Poached eggs
Vienna Rolls
Plain Omelette
Havanaise omelette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.