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U.S.M.S. Philadelphia, Third Class Menu.

Usms Philadelphia

Date
1910-03-18
Restaurant
U.S.M.S. Philadelphia, Third Class Menu.
Event
Third Class Menu

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oatmeal porridge and Milk
Picked up Codfish
Stewed Tripe and Onions
Potatoes
Fresh Bread & Butter
Swedish Bread
Marmalade
Jam or Marmalade
Tea
Pea Soup
Lingfish, Egg Sauce
Hot Pot
Peeled Potatoes
GREEN PEAS
Fresh Bread
Biscuits
Stewed Apples and Rice
Smoked Herrings
Curry & Rice
Fresh Bread and Butter
Tea
Swedish Bread
Marmalade
Cabin Biscuits & Cheese
Gruel
Coffee
Jam

Page 2

Champagne: G. H. Mumm & Co. Ex. Dry English Market
Champagne, Moet & Chandon
Champagne, Pommery & Greno, Ex. Dry
Champagne: Ruinart Vin Brut
Champagne, Piper Heidsieck Brut Extra
Champagne: Heidsieck & Co. Monopole, Brut
Champagne: Heidsieck & Co. Dry Monopole
Champagne, Veuve Clicquot
Red Bordeaux Wine: Larose
Bordeaux Red, St. Julien
Bordeaux White, Haut Sauterne
Bordeaux White, Graves
Burgundy, Volnay
Hock, Still, Rudesheimer
Hock, Sparkling
Moselle, Sparkling
Moselle, Still "Josefshofer"
Moselle, Still "Zeltinger"
Sherry, Amontillado
Sherry, Oloroso
PORT
Brandy, Mounie F.O.B.
Brandy, Otard, Dupuy & Co.'s ***
Brandy, Martell ***
Brandy, Hennessey ***
Whiskey, American Rye
Whiskey, M. & S. Gibson Monogram
Whiskey, Scotch, Glenlivet
Whiskey, Scotch, Dewar's Ex.
Whiskey, Scotch, Black & White
Whiskey, Irish
Rum, Jamaica
Gin, Holland
Gin, Old Tom
Gin, Holland
Chartreuse Yellow
Chartreuse Green
Curacao
Benedictine
Kummel
Liqueur Brandy Very Old
Maraschino
Creme de Menthe
Absinthe
Vermouth, Italian
Bass Ale
Allsopp's Ale
Stout, Guinness Extra
Lager, Anheuser-Busch
Lager, Tivoli
Lager, Pilsener
Cider, Pauldings
Mineral Water, Hunyadi Janos
Mineral Water, Apenta
Soda
Soda, Split
Mineral Water, Apollinaris
Mineral Water: White Rock
Seltzer
Congress Water
Lemonade
Ginger Ale
Poland Water
French Vichy
Cigars
Cigarettes, Club Virginia
Cigarettes, Virginia
Cigarettes, Three Castles
Cigarettes, Egyptian
Cigarettes, Turkish
Tobacco, 1/4 lb tin

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.