The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Breakfast Menu, Red Star Line S.S. Vaderland

March 15, 1910

On this menu 39 dishes

Coffee
Tea
Cocoa
Apples
Stewed Peaches
Wheatena and milk
Fried Flounders, Tarter sauce
Breaded Veal Cutlets, Chipped Potatoes
Irish stew
Broiled Ham
Cold roast mutton
Cold Brawn
Bath Buns
Hot Rolls
Marmalade
Jam
Fried Eggs
Boiled eggs
Broiled Bacon
Sardines
Calf's Liver a la Bourguignone
Pork chops, compote of apples, Pommes Maitre d'Hotel
Cold Pressed Beef
Cold veal
Leberwurst
Smoked beef
Salad: pickled red Cabbage
Edam Cheese
Bath Buns
Jam
Coffee
Consomme Julienne
Corned pork & Frankfurter Sausage with Sauerkraut, Mashed Potatoes
Poitrine de Veau fermiere, Macaroni au gratin
Roast chicken, Tomatoe Salad
Compote of Peaches
Cabinet Pudding, Sauce Sabayonne
Fruit
Coffee