Breakfast Menu, Red Star Line S.S. Vaderland
Pages
Dishes
Page 1
| Coffee | |
| Tea | |
| Cocoa | |
| Apples | |
| Stewed Peaches | |
| Wheatena and milk | |
| Fried Flounders, Tarter sauce | |
| Breaded Veal Cutlets, Chipped Potatoes | |
| Irish stew | |
| Broiled Ham | |
| Cold roast mutton | |
| Cold Brawn | |
| Bath Buns | |
| Hot Rolls | |
| Marmalade | |
| Jam | |
| Fried Eggs | |
| Boiled eggs | |
| Broiled Bacon |
Page 3
| Sardines | |
| Calf's Liver a la Bourguignone | |
| Pork chops, compote of apples, Pommes Maitre d'Hotel | |
| Cold Pressed Beef | |
| Cold veal | |
| Leberwurst | |
| Smoked beef | |
| Salad: pickled red Cabbage | |
| Edam Cheese | |
| Bath Buns | |
| Jam | |
| Coffee |
Page 5
| Consomme Julienne | |
| Corned pork & Frankfurter Sausage with Sauerkraut, Mashed Potatoes | |
| Poitrine de Veau fermiere, Macaroni au gratin | |
| Roast chicken, Tomatoe Salad | |
| Compote of Peaches | |
| Cabinet Pudding, Sauce Sabayonne | |
| Fruit | |
| Coffee |