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Norddeutscher Lloyd Bremen

Date
1910-03-12
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruits
Apfelsinen
Grape Fruits
Orangen
Hafergrutze
Hominy
Gebr. Fisch, Haushofmeister Art
Oatmeal
Hominy
Gesalzene Makrele
Geraucherter Hering
Fried fish, Maitre d'Hotel
Salted mackerel
Lammfilet, Mignon
Kippered Herring
Schweinskoteletten, Meerrettig
Fillet of Lamb, Mignon
Pork Cutlets, Horse-radish
Cornedbeef Hachee mit Sahne
Cornedbeef Hash with Cream
Hammelkotelette, gerost.
Mutton Chop, broiled
Mutton Chop, fried
Beefsteak, gerostet
Beefsteak, broiled
Beefsteak, fried
Yorkshire Schinken
Wiltshire Speck
Yorkshire ham
WILTSHIRE BACON
Potatoes, boiled
Kartoffeln, Gekochte
Kartoffeln, Brat
Kartoffeln, Saratoga
Kartoffeln, Franzosische
Potatoes, Fried
Potatoes, Saratoga
Potatoes, French
Buchweizen- u. Reis-Griddle Cakes
Buckwheat & Rice-Griddle Cakes
Verlorene Eier, Teufels Art
Poached Eggs, Diable
Spiegeleier, Lorraine
Fried Eggs, Lorraine
Gebackene Eier in der Platte
Eggs, sur le plat
Omelette Toulouse
Omelette, Toulousienne
Deutsche Pfannkuchen
German pan-cakes
French pan-cakes
Frische Milch
Sahne
Fresh milk
Cream
Marmelade
Marmalade
Jelly
Ginger
Fruchtgelee
Ingwer
Coffee freed from Coffeine
Coffee
Cocao
Chocolate
Tea
Coffeïnfreier Kaffee
Kaffee
Kakao
Schokolade
Thee
Kalt Gebratener Kapaun
Cold Roastbeef
Cold Roast capon
Swiss cheese
Dutch cheese
Schweizer Käse
Hammelkotelette, gebrat.
Beefsteak, gebrat
franzosische pfannkuchen
franzosische pfannkuchen
Rahm Kase
Kalt: Roastbeef

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.