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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Norddeutscher Lloyd Bremen

Date
1910-03-10
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 1

Aepfel
Grapefruits
Bananen
Hafergrutze
Hominy
Milchreis
Flunder Meuniere
Gesalzene spanische Makrele
Geraucherte englische Heringe
Beefsteak Grill
Wiener Schnitzel
Gebackene Kalbsnieren
Lamm-Hache mit Tomaten
Gebratener Yorkshire Schinken
Gebratener Wiltshire Speck
Gekochte Kartoffeln
Gebackene Kartoffeln
Hammelkotelette Grill
Puree Kartoffeln
Deutsche Brat Kartoffeln
Buchw. Griddle Cakes
Reis Griddle Cakes
Omelette Savoyarde
Spiegeleier Bercy
Ruhreier mit Schnittlauch
Deutsche Pfannkuchen
Franzos Pfannkuchen
Marmelade
Ingwer
Frucht-Gelee
Kaffee
Tee
Schokolade
Kakao
Coffeïnfreier Kaffee
Frische Milch
Frische Sahne
Kalt Roastbeef
Kalt Gebr. Kapaun
Verschiedene Wurst
Apples
Grapefruits
Bananas
Oatmeal
Hominy
Milk rice
Flounder Meuniere
Salted Spanish Mackerel
English Kippered Herrings
Beefsteak Chops Broiled
Mutton chops broiled
Vienna veal steak
Fried calf's kidneys
Brisolettes
Hashed Lamb with Tomatoes
Fried Yorkshire ham
Fried Wiltshire Bacon
Boiled potatoes
Baked Potatoes
Puree Potatoes
Fried Potatoes
Buckwheat Griddle Cakes
Rice Griddle Cakes
Omelette Savoyarde
Shirred Eggs Bercy
Scrambled eggs with chive
German Pancakes
French Pancakes
Marmelade
Ginger
Fruit Jelly
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Fresh cream
Cold Roastbeef
Cold Roast capon
Cold Assorted Sausage
Cream Cheese
CAMEMBERT CHEESE
Rahm Kase
Camembert Käse
Coffee freed from Caffeine
Brisoletten

Page 3

Frisches Obst
Hafergrutze
Milchreis
Hominy
Fischballe
Gebratene Flunder
Beefsteaks
Bratwurst au Jus
Gebackene Kalbszunge
Gebratener Yorkshire Schinken
Gebratener Wiltshire Speck
Gekochte Kartoffeln
Saratoga Kartoffeln
Speckpfannkuchen
Omelette mit Schnittlauch
Gekochte Eier
Spiegeleier
Ruhreier
Kaffee
Tee
Milch
Marmelade
Kalt Roastbeef
Verschiedene Wurst
Gorgonzola kase
FRESH FRUIT
Oatmeal
Hominy
Fried Flounder
Beefsteaks
Fried sausage au jus
Fried calf's tongue
Fried Yorkshire ham
Fried Wiltshire Bacon
Fried Potatoes
Boiled potatoes
Saratoga Potatoes
Bacon Pancake
Omelet with Chive
Boiled eggs
Shirred Eggs
Scrambled Eggs
Tea
Milk
Marmalade
Coffee
Cold Roastbeef
ASSORTED SAUSAGE
Gorgonzola Cheese
gebratene Kartoffeln
Fish balls
Milk rice

Page 5

Ochsenschwanz-Suppe
Kraftbrühe mit Reis
Gekochter Schellfisch, Butter
Braisirte Hammelkeule
Schnittbohnen
Runde Bratkartoffeln
Gebratene Küken
Aprikosen-Kompott
Kopf-Salat
Verschiedenes Rahmeis
Murbes Geback
Ox-tail soup
Boiled Haddock, Butter
Braised Leg of Mutton
Sliced Beans
Round Fried Potatoes
Roast chicken
Apricots Compot
Lettuce-salad
Mixed ice-cream
Frolle Pastry
Kaffee
Obst
Coffee
Fruit
Consomme with rice

Page 7

Corned Beef, Weisskohl, Butterkartoffeln
Gebackene Kalbsnieren, Sauce Tartare
Gerauch. Rheinlachs
Norweg Anchovis
Schmorbraten
Schweinsbraten
Gefullte Kalbsbrust
Westfalischer Schinken
Hamburger Rauchfleisch
Leberwurst
Cervelatwurst
Hollandischer Salat
Kalbfleisch Salat mit Aspic
Kartoffel salat mit Mayonnaise
Salz-Gurken
Mixed Pickles
Rahm Kase
Lloyd kase
Tee
Corned Beef, White Cabbage, Butter Potatoes
Fried Calf's Kidneys, Sauce Tartare
Brisolettes with Spinach
Cold Smoked Rhine salmon
Cold Norwegian Anchovies
Braised Beef
Roast Pork
Stuffed breast of veal
Westphalían Ham
Hamburg smoked Beef
Sablath
Liver Sausage
Salad Hollandaise
Veal Salad with Aspic
Cream Cheese
Lloyd cheese
Potato Salad with mayonnaise
Pickled cucumbers
Tea
Mixed Pickles

Source: NYPL Digital Collections