The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1910-03-19
Restaurant
Norddeutscher Lloyd Bremen
Event
Speise Karte Menu Card

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal-gruel
Salted Mackrel
Frisches Obst
Hafergrutze
Milchreis
Haferschleim
Gesalz. Makrele
Gerauch. Schellfisch
Beefsteak
FRESH FRUIT
Oatmeal
Milk rice
Finnan haddock
Beefsteak
Pichelsteiner Fleisch
Pichelstein Stew
Paprikaschnitzel
Veal Steak with Paprika
Yorkshire Schinken
Wiltshire Speck
Yorkshire ham
WILTSHIRE BACON
Spiegeleier
Fried Eggs
Ruhreier mit Schinken
Scrambled Eggs with Ham
Gekochte Eier
Boiled eggs
Omelette aux confitures
Omelette aux confitures
Saute Potatoes
Broiled potatoes
Mashed potatoes
Coffee freed from Caffeine
Coffee
Tea
Marmalade
Dutch cheese
Cold Boeuf a la mode
Cold Liver sausage
Coffeïnfreier Kaffee
Kaffee
Tee
Marmelade
Rahm Kase
Kalt Rinderbraten
Saute Kartoffeln
Gek. Kartoffeln
Gek. Kartoffeln
Puree Kartoffeln
Leberwurst

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.