The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 51 dishes

Oatmeal-gruel
Salted Mackrel
Frisches Obst
Hafergrutze
Milchreis
Haferschleim
Gesalz. Makrele
Gerauch. Schellfisch
Beefsteak
FRESH FRUIT
Oatmeal
Milk rice
Finnan haddock
Beefsteak
Pichelsteiner Fleisch
Pichelstein Stew
Paprikaschnitzel
Veal Steak with Paprika
Yorkshire Schinken
Wiltshire Speck
Yorkshire ham
WILTSHIRE BACON
Spiegeleier
Fried Eggs
Ruhreier mit Schinken
Scrambled Eggs with Ham
Gekochte Eier
Boiled eggs
Omelette aux confitures
Omelette aux confitures
Saute Potatoes
Broiled potatoes
Mashed potatoes
Coffee freed from Caffeine
Coffee
Tea
Marmalade
Dutch cheese
Cold Boeuf a la mode
Cold Liver sausage
Coffeïnfreier Kaffee
Kaffee
Tee
Marmelade
Rahm Kase
Kalt Rinderbraten
Saute Kartoffeln
Gek. Kartoffeln
Gek. Kartoffeln
Puree Kartoffeln
Leberwurst