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Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Apples
Grape fruit
Oranges
Oatmeal
Semolina in Milk
Hominy
Milkrice
Beefsteak vom Grill
Escalope of Veal a la Czar
Hammelkotelette vom Grill
Yorkshire ham
WILTSHIRE BACON
Boiled potatoes
Saute Potatoes
French fried potatoes
Cream Potatoes
Puree Potatoes
Gekochte Kartoffeln
Saute Kartoffeln
Franzosische Kartoffeln
Rahm Kartoffeln
Puree Kartoffeln
Yorkshire Schinken
Wiltshire Speck
Beefsteak from Grill
Mutton Chops from Grill
Aepfel
Pampelmuse
Apfelsinen
Hafergrutze
Gries in Milch
Maisgries
Milchreis
Gesalzener Kabeljau
Geraucherter Hering
Gerauchert. Schellfisch
Escalope von Kalb a la Czar
Salter Codfish
Kippered Herring
Finnan haddock
Huhnerkotelette, Krautersauce
Middercroquettes mit Speck
Kalbsragout mit Champignons
Chicken Cutlet Ravigote
Sweetbread Croquettes and Bacon
Ragout of veal with mushrooms
Buchweizen Griddle Cakes
Hominy Griddle Cakes
Buckwheat Griddle Cakes
Hominy Griddle Cakes
Frische Trinkeier
Omelette aux confitures
Ruhreier mit Rauchfleisch
Verlorene Eier auf Toast
Spiegeleier, Lothringer Art
Deutsche Pfannkuchen
Bananen Pfannkuchen
Kalt Roastbeef
Kalt Poularde
Verschiedene frische Wurst
Chester Kase
Rahm Kase
Ingwer
Marmelade
Fruchtgelee
Coffeïnfreier Kaffee
Kaffee
Tee
Schokolade
Kakao
Frische Milch
New-laid Eggs
Omelette aux confitures
Scrambled Eggs with smoked beef
Poached Eggs on Toast
Fried Eggs Lorraine
German Pancake
Banana Pancake
Cold Roastbeef
Cold Poularde
Assorted fresh Sausage
Chester Cheese
Dutch cheese
Ginger
Marmalade
Fruit Jelly
Coffee freed from Caffeine
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Sahne
Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.