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U.S.M.S. Philadelphia, Luncheon.

Usms Philadelphia

Date
1910-03-18
Restaurant
U.S.M.S. Philadelphia, Luncheon.
Event
Luncheon
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Consomme Deslignac
Chicken broth
Fresh Lobster
Salmon, Mayonnaise
Smoked Sardines
Soused Mackerel
Omelettes, Lyonnaise, to order
Omelettes, plain, to order
Broiled Spring Chicken
Grilled Ham
Roast Mutton, Guava Jelly
Braised Turnips
French fried potatoes
Baked Potatoes
Grilled Steaks (to order)
Grilled Chops (to order)
Braised Beef a la Benoist
Cumberland ham
Virginia Ham
Roast Turkey
Luncheon Sausage
Cold: Roast ribs of beef
Cold: Roast Lamb, Mint Sauce
Leicester Pie
Cold: Corned beef
Oxford Brawn
Pickled Lambs Tongues
Lettuce Salad
Tomato Salad
Celery Salad
Potato salad
Baked apples & whipped cream
Cerealine Pudding
Assorted Pastry
Ice cream
Gorgonzola
Cream Cheese
Gouda

Page 2

Champagne: G. H. Mumm & Co. Ex. Dry English Market$1.40 – $2.50
Champagne: Moet & Chandon$1.40 – $2.50
Champagne, Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne: St. Marceaux extra quality, vin brut$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
Champagne: Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne: Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne: Heidsieck & Co., Brut$1.40 – $2.50
Champagne: Heidsieck & Co. Dry Monopole$1.40 – $2.50
Champagne, Veuve Clicquot$1.40 – $2.50
Champagne: Duc de Montebello, Cuvee Extra Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Bordeaux Red, Larose$0.75 – $1.25
Bordeaux Red, St. Julien$0.40 – $0.70
Bordeaux White, Haut Sauterne$0.70 – $1.25
Bordeaux White, Graves$0.45 – $0.75
AMERICAN, Fine Vintage Claret$0.60 – $1.00
American, Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $1.00
Hock: Still, Rudesheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
Moselle, Still "Josefshofer"$0.55 – $1.00
Moselle, Still "Zeltinger"$0.35 – $0.55
Sherry, Amontillado$0.65 – $1.00
Sherry, Amontillado$0.65 – $1.00
Sherry, Oloroso$0.65 – $1.00
PORT$1.00
Brandy, Mounie F.O.B.$0.12 – $1.25
Brandy, Otard, Dupuy & Co.'s ***$0.12 – $1.25
Brandy, Martell ***$0.12 – $1.25
Brandy, Hennessey ***$0.12 – $1.25
Whiskey, American Rye$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.18 – $2.25
Whiskey, Scotch, Glenlivet$0.12 – $1.25
Whiskey, Scotch, Dewar's Ex.$0.12 – $1.25
Whiskey, Scotch, Black & White$0.12 – $1.25
Whiskey, Irish$0.12 – $1.25
Rum: Jamaica$0.12 – $1.00
Gin: Holland$0.12 – $1.00
Gin: Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Chartreuse Yellow$0.12 – $1.50
Chartreuse Green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Liqueur Brandy Mounie Very Old$0.12 – $2.50
Liqueur Brandy Mounie Very Old$0.12 – $2.50
Bass Ale$0.12
Stout, Guinness Extra$0.12
Allsopp's Ale$0.12
Lager, Anheuser-Busch$0.12
Lager, Tivoli$0.12
Lager, Pilsener$0.12
Cider, Pauldings$0.25 – $0.40
Mineral Water, Hunyadi Janos$0.40
Mineral Water, Apenta$0.25
Soda$0.12
Soda, Split$0.06
Seltzer$0.12
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy$0.30
Mineral Water, Apollinaris$0.06 – $0.20
Mineral Water: White Rock$0.06 – $0.20
Cigars$0.12 – $0.25
Cigarettes, Club Virginia$0.30
Cigarettes, Egyptian$0.18 – $0.25
Tobacco, 1/4 lb tin$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.