Norddeutscher Lloyd Bremen
Pages
Dishes
| Frischer Hummer, Remoladen-Sauce | |
| Geraucherter Stor | |
| Berliner Rollmopse | |
| Sardellen in Essig und Oel | |
| Fresh Lobster, Sauce Remoulade | |
| Galantine von Kuken | |
| Smoked Sturgeon | |
| Berliner Rollmopse | |
| Sardelles Vinaigrette | |
| Galantine of Chicken | |
| Philadelphia capon | |
| Roast Goose, baked Apples | |
| Dutch Apple Salad | |
| Salad of Calf's-Head | |
| Salad Rouennaise | |
| Roastbeef with Dill Pickles | |
| Cassel Ribs of Prk, Celery Salad | |
| Philadelphia Kapaun | |
| Gansebraten mit Bratapfel | |
| Hollandischer Apfelsalat | |
| Kalbskopf-Salat | |
| Salad Rouennaise | |
| Roastbeef mit Salzgurke | |
| Casseler Rippenspeer, Selleriesalat | |
| Geflugelleber in Aspik | |
| Westfalischer Schinken | |
| Yorkshire Schinken | |
| Verschiedene Wurst | |
| Poultry Liver in Aspic | |
| Mixed Pickles | |
| Westphalían Ham | |
| Perlzwiebeln | |
| Yorkshire ham | |
| Essiggurken | |
| Different Sausage | |
| Rasieschen | |
| Mixed Pickles | |
| Cibols | |
| Kartoffel-Salat | |
| Gherkins | |
| Tomaten-Salat | |
| Radishes | |
| Blumenkohl-salat | |
| Kopf-Salat | |
| Potato salad | |
| Clam Chowder | |
| Clam Chowder | |
| Wiener Rahmsuppe | |
| Vienna cream soup | |
| Huhnerbruhe Florentine | |
| Chicken Broth Florentine | |
| Kraftbruhe in Tassen | |
| Consomme en Tasse | |
| Omelette Oseille | |
| Tomato Salad | |
| Eier Milanaise | |
| Cauliflower Salad | |
| Eier in Cocottes, Parisienne | |
| Lettuce Salad | |
| Omelette Oseille | |
| Eggs, Milanaise | |
| Eggs in Cocottes, Parisienne | |
| Lachsforelle, Vancluse Art | |
| Shad, zerlassene Butter, Anchovis-Sauce | |
| Rinderbrust, Meerettich-Sauce, Bouillon-Kartoffeln | |
| Lammzunge nach Villeroi | |
| Risotto | |
| Crepinettes von Geflugel | |
| Junge Erbsen | |
| Gerosteter Ochsenschweif | |
| Selleriepuree | |
| Pichelsteiner Fleisch in Casserolle | |
| Hammelkeule, Minzsauce | |
| Kuken mit Wiltshire Speck | |
| Schweinsrippchen | |
| Apfelsauce | |
| Small Sirloin Steak, Rotwein-Butter | |
| Rosenkohl naturel | |
| Spargelgemuse, Demi-deuil | |
| Gekochter Reis | |
| Selleriepuree | |
| Junge Erbsen | |
| Bouillon Kartoffeln | |
| Chateau Kartoffeln | |
| Berny Kartoffeln | |
| Mirette Kartoffeln | |
| Puree Kartoffeln | |
| Maccaroni, Tomaten-Sauce | |
| Geback. Susse Kartoffeln | |
| Victoria Tortchen | |
| Englischer Fruchtkuchen | |
| Waldmeister Sahnespeise, Vanille-Sauce | |
| Neapolitanisches Rahmeis | |
| Orangen-Rahmeis | |
| Biskuits | |
| Gedunstete Plaumen | |
| Gedunstete Aprikosen | |
| Emamer Kase | |
| Camembert Käse | |
| Schweizer Käse | |
| Fruchte der Saison | |
| Salmon-Trout, Vancluse Style | |
| Shad, melted Butter, Anchovy Sauce | |
| Brisket Beef, Horseradish Sauce, Bouillon Potatoes | |
| Pork and Beans, Boston Style | |
| Speck und Bohnen, Bostoner Art | |
| Lamb Tongue Villeroi | |
| Risotto | |
| Crepinettes de Volaille | |
| GREEN PEAS | |
| Broiled Oxtail | |
| Celery Puree | |
| Pichelstein Stew en Casserolle | |
| Leg of Mutton, Mint Sauce | |
| Chicken with Wiltshire Bacon | |
| Pork Chops | |
| Apple Sauce | |
| Small Sirloin Steak, Claret Butter | |
| Brussels Sprouts naturel | |
| Asparagus, Demi-deuil | |
| Boiled rice | |
| Celery Puree | |
| GREEN PEAS | |
| Maccaroni, Tomato Sauce | |
| Bouillon potatoes | |
| Chateau Potatoes | |
| Berny Potatoes | |
| Fruits of the Season | |
| Mirette Potatoes | |
| Puree Potatoes | |
| BAKED SWEET POTATOES | |
| Victoria tartlets | |
| Woodroof Cream, Vanilla Sauce | |
| Neapolitan ice cream | |
| ORANGE ICE CREAM | |
| Stewed prunes | |
| Stewed Apricots | |
| English Fruit Pie | |
| Biscuits | |
| Edam Cheese | |
| CAMEMBERT CHEESE | |
| Swiss cheese | |
| Bouillon-Kartoffeln | |
| Salmon-Trout, Vancluse Style |