The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 12, 1910

On this menu 42 dishes

Tripes a la Genoise, Gerostete Kastanien
Konigsberger Klops
Kalt: Lammbraten
Lachs in Mayonnaise
Anchovis
Gespickte Kalbsleber
Kalt: Roastbeef
Westfalischer Schinken
Gesalzene Ochsenzunge
Schinkenwurst
Leberwurst
Lorette-Salat
Landsknecht-Salat
Kartoffel-Salat
Salz-Gurken
Schweizer Käse
Radieschen
Tee
German Sauerbraten with Potato Balls
Tripes a la Genoise, Baked Chesnuts
Minced Collps a la Koenigsberg
Salmon in Mayonnaise
Anchovies
Deutscher Sauerbraten mit Kartoffel-Klossen
Piccalilli
Roastbeef
Roast Lamb
Larded Calf's Liver
Salted Ox-Tongue
Ham sausage
Potato salad
Lansquenet Salad
Lorette Salad
Westphalían Ham
Liver Sausage
Pickled cucumbers
Piccalilli
Swiss cheese
Radishes
Tea
Chester Cheese
Chester Kase