Norddeutscher Lloyd Bremen
Pages
Dishes
| Frischer Hummer, Mayonnaise | |
| Gerauch. Rheinlachs | |
| Serbischer Salat | |
| Nurnberger Salat | |
| Internationaler Salat | |
| Sardinen in Oel | |
| Gerauch. Stor | |
| Englisches Roastbeef, garnirt | |
| Cornedbeef, gefrorener Rahm-Meerrettig | |
| Lachsschnitte nach Thekla | |
| Lammrucken, Minzsauce | |
| Gefugel-Klosschen | |
| Sulz-Koteletten | |
| Geraucherter westfalischer Schinken | |
| Gekochter Yorkshire Schinken | |
| Diverse Wurst | |
| Radieschen | |
| Cornichons | |
| Mixed Pickles | |
| Spanische Oliven | |
| Tomaten-Salat | |
| Kartoffel-Salat | |
| Pfifferling-Salat | |
| Frucht-Salat | |
| Crecy-Suppe mit Reis | |
| Huhnerbruhe Xavier | |
| Clam Chowder | |
| Kraftbruhe in Tassen | |
| Omelette Forestiere | |
| Pochirte Eier Lyonnaise | |
| Gebackene Kamm-Muscheln, Tomaten-Sauce | |
| Gekochter Heilbutt, Zerlassene Butter | |
| Gek. Rauchspeck, Grune u. weisse Bohnen | |
| Bouille-a-Baisse Marseillaise | |
| Gepokelte Ochsenzunge, Raifort Sauce | |
| Irish Stew von Lammfleisch | |
| Tendrons von Kalb Macedoine | |
| Gebratener Rindsrucken | |
| Saute von Geflugelleber, Risotto Milanaise | |
| Vom Grill: Rindslenden-Steak | |
| Vom Grill: Kuken mit Kresse | |
| Vom Grill: Engl. Hammelkotelette | |
| Gemischte Bohnen | |
| Sellerie in Rahm | |
| Karotten | |
| Tomaten Marseillaise | |
| Gekochter Reis | |
| Spaghetti Neapolitaine | |
| Gekochte Kartoffeln | |
| Lorette Kartoffeln | |
| Gebackene Kartoffeln | |
| Lyoner Kartoffeln | |
| Puree-Kartoffeln | |
| Susse Kartoffeln | |
| Napoleon-Schnitte | |
| Punsch-Kranze | |
| Berliner Pfannkuchen | |
| Chocolade Rahmeis | |
| Camembert Käse | |
| Chester Kase | |
| Gorgonzola | |
| Aepfel | |
| Weintrauben | |
| Orangen | |
| Fresh Lobster, Mayonnaise | |
| Smoked Rhine salmon | |
| Sardines in Oil | |
| Smoked Sturgeon | |
| Salad Serbienne | |
| Salad Nuernberg | |
| Salad Internationale | |
| English Roastbeef, Garnished | |
| Spiegeleier mit Madeira | |
| Cornedbeef, Iced Horseradish a la Creme | |
| Gedunstete Pflaumen und Apfelmus | |
| Fillet of Salmon Thekla | |
| Saddle of Lamb, Mint Sauce | |
| Quenelles de volaille | |
| Pork Chops in Jelly | |
| Smoked Westphalian ham | |
| Boiled Yorkshire ham | |
| ASSORTED SAUSAGE | |
| Radishes | |
| Mixed Pickles | |
| Cornichons | |
| Spanish olives | |
| Tomato Salad | |
| Potato salad | |
| Chanterelles Salad | |
| Fruit salad | |
| Potage Crecy au Riz | |
| Chicken Broth Xavier | |
| Clam Chowder | |
| Consomme en tasses | |
| Omelette Forestiere | |
| Poached Eggs Lyonnaise | |
| Shirred Eggs au Madere | |
| Boiled Halibut, Melted Butter | |
| Boiled smoked Bacon, Haricots Panache | |
| Bouille-a-Baisse Marseillaise | |
| Corned Ox-Tongue, Raifort Sauce | |
| Irish Stew of Lamb | |
| Tenderons of Veal Macedoine | |
| Roast Sirloin of Beef | |
| Saute of Chicken Liver, Risotto Milanaise | |
| From the Grill: Tenderloin Steak | |
| From the Grill: English Mutton Chops | |
| From the Grill: Chicken with Cress | |
| Haricots Panache | |
| Boiled potatoes | |
| Celery a la Creme | |
| Lorette Potatoes | |
| Carrots | |
| Baked Potatoes | |
| Tomatoes Marseillaise | |
| Lyonnaise Potatoes | |
| Boiled rice | |
| Puree Potatoes | |
| Spaghetti Napolitaine | |
| Sweet Potatoes | |
| Napoleon Cake | |
| Punch Cake | |
| Berlin doughnuts | |
| Chocolate Ice Cream | |
| Stewed Prunes and Puree of Apples | |
| Camembert | |
| Chester Cheese | |
| Gorgonzola | |
| Apples | |
| Grapes | |
| Oranges | |
| Fried scallops, tomato sauce | |
| French vanilla ice cream | |
| Franzos. Vanille Rahmeis |