The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Norddeutscher Lloyd Bremen

March 11, 1910

On this menu 10 dishes

Frischer Hummer, Mayonnaise
Clam Chowder
Irish Stew von Lammfleisch
Kuken mit Kresse
Napoleon-Schnitte
Fresh Lobster, Mayonnaise
Clam Chowder
Irish Stew of Lamb
Chicken with cress
Napoleon Cake