The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 44 dishes

Suppe, Germiny
Fleischbruhe in Tassen
Risotto, Piemontaise
Frische Rinderbrust, Krautersauce
Kalbskopf nach Chipolata
Gek. Kartoffeln
Wiener Schnitte
Soup, Germiny
Consomme en Tasse
Risotto, Peimontaise
Fresh Brisket Beef, Sauce Herbs
Calf's Head a la Chipolata
Boiled potatoes
Vienna Slices
Ol Sardinen
Marinieter Haring
Verschiedene Wurst
Kalt: Cornedbeef
Gekochter Yorkshire Schinken
Brisoletten
Oil Sardines
Marinated Herring
Cold: Cornedbeef
Different Sausage
Boiled Yorkshire ham
Brisolettes
Kartoffel - Salate
Rote Betten - Salate
Radieschen
Essigurken
Rahm Kase
Kaffee
Tee
Potato - salad
Beetroot - salad
Cornichons
Radishes
Dutch cheese
Coffee
Tea
Bouillon potatoes
Bouillon Kartoffeln
Gorgonzola Cheese
Gorgonzola kase