The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

March 16, 1910

On this menu 50 dishes

Oatmeal
FRESH FRUIT
Milk rice
Oatmeal-gruel
Frisches Obst
Hafergrutze
Milchreis
Haferschleim
Salted Codfish
Fried Gournard
Beefsteak
Calf's Brain and Egg
Tenderloing of Pork piquante
Yorkshire ham
WILTSHIRE BACON
Fried Eggs
Scrambled Eggs with Pasley
Boiled eggs
Omelette with Corned Tongue
Saute Potatoes
Cold: Roastbeef
Liver Sausage
Dutch cheese
Marmalade
Coffee
Tea
Coffee freed from Caffeine
Gesalz. Cabliau
Gebr. Knurrhahn
Beefsteak
Kalbshirn mit Ei
Schweinsfilet, pikant
Yorkshire Schinken
Wiltshire Speck
Spiegeleier
Ruhreier mit Perersilie
Gekochte Eier
Omelette mit Pokelzunge
Saute Kartoffeln
Kalt: Roastbeef
Leberwurst
Rahm Kase
Marmelade
Kaffee
Tee
Coffeïnfreier Kaffee
Boiled potatoes
Mashed potatoes
Gek. Kartoffeln
Puree Kartoffeln