The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Supper Menu, Red Star Line Antwerpen New York Antwerpen Boston

March 13, 1910

On this menu 15 dishes

Dutch Herrings
Roast Shoulder Mutton
Petits pois
Beefsteaks
POTATOES MAITRE D'HOTEL
Cold Corned Beef
Cold veal
Cold Brawn
Bologna Sausage
pressed beef
Salad Mixed
Swiss cheese
Currant cakes
Marmalade
Coffee