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Supper Menu, Red Star Line Antwerpen New York Antwerpen Boston

Date
1910-03-13
Restaurant
Supper Menu, Red Star Line Antwerpen New York Antwerpen Boston
Event
Supper Menu

Pages

  1. Page 1
  2. Page 2

Dishes

Dutch Herrings
Roast Shoulder Mutton
Petits pois
Beefsteaks
POTATOES MAITRE D'HOTEL
Cold Corned Beef
Cold veal
Cold Brawn
Bologna Sausage
pressed beef
Salad Mixed
Swiss cheese
Currant cakes
Marmalade
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.