Norddeutscher Lloyd Bremen
Pages
Dishes
| Astrachan Kaviar | |
| Geraucherter Stor | |
| Salat Opera | |
| Bismarckheringe | |
| Tomaten Monesgasque | |
| Krauter-Anchovis | |
| Holsteiner Salat | |
| Roastbeef Trianon | |
| Cromesquis von Zunge | |
| Stuffed Breast of Veal-Spanish Salad | |
| Lammfilet tunesisch | |
| Geflugel-Auflauf Alsacienne | |
| Gefullte Kalsbrust - Spanischer Salat | |
| Cocky Leeky Soup | |
| Lentil soup | |
| Oyster Stew | |
| Consomme en cups | |
| Scrambled Eggs with Salmon | |
| Eggs Normande | |
| Omelet aux fine herbes | |
| Astrachan caviar | |
| Smoked Sturgeon | |
| Salad Opera | |
| Herb Anchovies | |
| Boiled Yorkshire ham | |
| Cornichons | |
| Different Sausage | |
| Radishes | |
| Spanish salad | |
| Brisket Beef - Savoy Cabbage | |
| Savoy Cabbage | |
| Peas | |
| Spaghetti | |
| Plain Boiled Rice | |
| French potatoes | |
| Boiled potatoes | |
| Baked Potatoes | |
| Saratoga Potatoes | |
| Puree Potatoes | |
| Sweet Potatoes | |
| Puree of Carrots | |
| Vanilla ice cream | |
| PASTRY | |
| Swiss cheese | |
| Camembert | |
| Gorgonzola | |
| Apples | |
| Bananas | |
| Oranges | |
| Span. Salat | |
| Kopf Salat | |
| Kartoffel salat | |
| Salat nach Dumas | |
| Lettuce Salad | |
| Potato salad | |
| Salad a la Dumas | |
| Tomatoes monegasque | |
| Bismark herrings | |
| Roast beef Trianon | |
| Holstein Salad | |
| Cromesquis of Tongue | |
| Fillet of Lamb Tunesienne | |
| Souffle de Volaille Alsacienne | |
| Roast poularde | |
| Westphalían Ham | |
| Chalottes | |
| Picalilly | |
| Turtle Steak Creole | |
| Dartois of Ham | |
| Noisettes of Venison Bruguets | |
| Paprika Gulyas, Dumplings | |
| Sirloin Steak Salvandi | |
| Leg of Veal, Albert Sauce | |
| Fricassee of Chicken a l'Americaine | |
| From the Grill (15 min.): French Mutton Chops | |
| Fried Scallops | |
| From the Grill (15 min.): Beef steak | |
| Gebratenes Masthuhn | |
| Westfal. Schinken | |
| Westfal. Schinken | |
| Gekochter Yorkshire Schinken | |
| Verschiedene Wurst | |
| Essiggurken | |
| Picalilly | |
| Radieschen | |
| Perlzwiebeln | |
| Linsen-Suppe | |
| Oyster Stew | |
| Consomme in Tassen | |
| Huhnerbouillon mit Lauch | |
| Ruhrei mit Lachs | |
| Eier Normande | |
| Omelette mit feinen Krautern | |
| Schildkroten-Steak Creole | |
| Gebackrene Kamm-Muscheln | |
| Beinfleisch Wirsingkohl | |
| Schinken in Brotteig gebacken | |
| Schweizer Käse | |
| Wirsingkohl | |
| Sautierte Steinpilze | |
| Erbsen | |
| Karotten-Puree | |
| Spaghetti | |
| Gekochter Reis | |
| Franzos. Kartoffeln | |
| Gekochte Kartoffeln | |
| Gebackene Kartoffeln | |
| Saratoga Kartoffeln | |
| Puree Kartoffeln | |
| Gebak. SuBe | |
| Gebak. SuBe | |
| Gebak. SuBe | |
| Kuken auf Toast | |
| Chocolate Ice Cream | |
| Vanilla Rahm-Eis | |
| Schokolade Rahm-Eis | |
| Backwerk | |
| Gorgonzola | |
| Apfelsinen | |
| Bananen | |
| Apfel | |
| Camembert | |
| Reis Palermtaine | |
| Stewed Pflaumen & Prunellen | |
| Vom Grill (15 min.): Franzos. Hammelkoteletten | |
| Vom Grill (15 min.): Beefsteak | |
| Noisette von Reh, Steinpilze | |
| Paprikafleisch, Nocken | |
| Sirloin Steak Salvandi | |
| Kalbskeule, Albert Sauce | |
| Rice Palermitaine | |
| Mazarin Cake | |
| Pine-apples Cream | |
| Mazarin-Kuchen | |
| Ananas-Creme | |
| Bruguets Saute | |
| Stewed Prunes & Prunelloes | |
| Huhner-Frikassee amerikanische Art | |
| Chicken on Toast |