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Norddeutscher Lloyd Bremen

Date
1910-03-19
Restaurant
Norddeutscher Lloyd Bremen
Event
Dinner

Pages

  1. Page 1
  2. Page 2

Dishes

Suppe Dolgoruki
Bouillon mit Sago
Gekochter Weakfish, Estragon Sauce, Zerlassene Butter
Schweinskeule, Rotkohl, Geröstete Kartoffeln
Hamburger Reiskuchen
Obst
Kaffee
Soup Dolgoruki
Bouillon with Sago
Boiled Weakfish, Tarragon Sauce, Melted Butter
Hamburg Rice Cakes
Fruit
Coffee
Roastbeef, englisch, Gedünstete Aepfel, Kopf-Salat
Leg of Pork, Red Cabbage, Broiled Potatoes
Roastbeef, English, Stewed Apples, Lettuce Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.