The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 16 dishes

Suppe Dolgoruki
Bouillon mit Sago
Gekochter Weakfish, Estragon Sauce, Zerlassene Butter
Schweinskeule, Rotkohl, Geröstete Kartoffeln
Hamburger Reiskuchen
Obst
Kaffee
Soup Dolgoruki
Bouillon with Sago
Boiled Weakfish, Tarragon Sauce, Melted Butter
Hamburg Rice Cakes
Fruit
Coffee
Roastbeef, englisch, Gedünstete Aepfel, Kopf-Salat
Leg of Pork, Red Cabbage, Broiled Potatoes
Roastbeef, English, Stewed Apples, Lettuce Salad