Luncheon, The New Charleston Hotel, Charleston, S.C.
Pages
Dishes
| Cream of Celery soup | |
| Radishes | |
| Dill Pickles | |
| Salted Nuts | |
| Panfish, with Salt Pork | |
| Lyonnaise Potatoes | |
| Smoked Shoulder, with Cabbage | |
| Braised Spare Ribs, Country Style | |
| Fish Roe, Scrambled with Eggs | |
| Roast Saddle, of Mutton, with Jelly | |
| Mashed potatoes | |
| New beets | |
| Succotash | |
| Artichokes in Cream | |
| Steamed Rice | |
| Corn bread | |
| Buttermilk | |
| Tea | |
| Coffee | |
| Milk | |
| Crackers | |
| Neufchatel cheese | |
| Cold roast beef | |
| Ham | |
| Smoked Tongue | |
| veal | |
| Head Cheese | |
| Lachsschincken | |
| Brawn | |
| Kosher Beef | |
| Liver Pudding | |
| Salami | |
| Sardines | |
| Finnan Haddie | |
| Tunny Fish | |
| Boneless Herring | |
| Lettuce | |
| Macedoine salad | |
| Mince Pie | |
| STRAWBERRY TARTLETS | |
| Peach Tapioca Pudding | |
| pineapple sherbet | |
| Assorted cakes | |
| Pippins | |
| Tangerines | |
| Sliced Bananas | |
| Dates | |
| Quinces in Syrup | |
| California Green Gages | |
| Stewed Raisins | |
| Spiced Peaches | |
| Comb Honey | |
| Apple Butter | |
| Raspberry jam | |
| Guava Marmalade | |
| Preserved figs | |
| Cervelat | |
| Mortadella Sausage | |
| Bismarck Herring | |
| Chicory | |
| Athenian Cheese | |
| Edam Cheese | |
| Pineapple | |
| Preserved Kumquats | |
| California Cherries | |
| Stewed Nectarines | |
| Sliced pineapple | |
| Boiled potatoes | |
| Apollinaris | |
| Poland Water | |
| Harris Lithia Water | |
| White Rock water |