March 15, 1910
On this menu 72 dishes
Cream of Celery soup
Radishes
Dill Pickles
Salted Nuts
Panfish, with Salt Pork
Lyonnaise Potatoes
Smoked Shoulder, with Cabbage
Braised Spare Ribs, Country Style
Fish Roe, Scrambled with Eggs
Roast Saddle, of Mutton, with Jelly
Mashed potatoes
New beets
Succotash
Artichokes in Cream
Steamed Rice
Corn bread
Buttermilk
Tea
Coffee
Milk
Crackers
Neufchatel cheese
Cold roast beef
Ham
Smoked Tongue
veal
Head Cheese
Lachsschincken
Brawn
Kosher Beef
Liver Pudding
Salami
Sardines
Finnan Haddie
Tunny Fish
Boneless Herring
Lettuce
Macedoine salad
Mince Pie
STRAWBERRY TARTLETS
Peach Tapioca Pudding
pineapple sherbet
Assorted cakes
Pippins
Tangerines
Sliced Bananas
Dates
Quinces in Syrup
California Green Gages
Stewed Raisins
Spiced Peaches
Comb Honey
Apple Butter
Raspberry jam
Guava Marmalade
Preserved figs
Cervelat
Mortadella Sausage
Bismarck Herring
Chicory
Athenian Cheese
Edam Cheese
Pineapple
Preserved Kumquats
California Cherries
Stewed Nectarines
Sliced pineapple
Boiled potatoes
Apollinaris
Poland Water
Harris Lithia Water
White Rock water