The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Annual Dinner Of The New York University Alumni Association, Waldorf Astoria

March 14, 1910

On this menu 21 dishes

Huitres
Radis
Olives
Celeri
Amandes salees
Potage Tortue Fausse
Filet de bass, sauce homard
Pommes de terre a la Hollandaise
Croustade de Champignons
Medaillon d'Agneau, Sauce a la Rose
Pommes de terre, Chateau
Haricots verts panaches
Sorbet Fantaisie
Pigeonneau roti sur canape
Salade Waldorf
Glaces assorties
Petits fours
Fruits
CAFE
Apollinaris
Philip Morris Cigarettes