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Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Birnen
Grape-fruit
Bananen
Hominy
Hafergrutze
Milchreis
Bratwurst au Jus
Kaffee
Tee
Schokolade
Kalt: Kuken
Frucht-Gelee
Frische Trinkeier
Deutsche Pfannkuchen
Gerauch englische Heringe
Ingwer
Marmelade
Coffeïnfreier Kaffee
Salted mackerel, Butter
Filet of Lamb Mirabeau
Salzmakrele, Butter
Vom Grill: Beefsteak
Vom Grill: Hammelkoteletten
Lammfilet Mirabeau
Tripe a la Mode de Caen
Panierte kalbskoteletten
Yorkshire Schinken
Wiltshire Speck
Saute Kartoffeln
Gekochte Kartoffeln
Gebackene Kartoffeln
Hache-Kartoffeln
Kakao
Pears
Spiegeleier a l'Opera
Fried Country Sausages au Jus
Ruhrei mit Schnittlauch
Hominy
Milk rice
Omelette westfalisch
Oatmeal
Grape-fruit
Apfel pfannkuchen
Bananas
German Pan-cake
Chocolate
Coffee
Tea
Cacao
Kalt: Roastbeef
Verschiedene Wurst
Fruit Jelly
Hollander Kase
Ginger
Camembert Käse
Marmalade
Coffee freed from Coffeeine
Cold: Roast Beef
Tripe a la Mode de Caen
Fried smelts
Smoked Kippered Herrings
Buckwheat Griddle Cakes
From the Grill: Beefsteaks
From the Grill, Mutton Chops
Breaded Veal Steaks
Yorkshire ham
WILTSHIRE BACON
Saute Potatoes
Boiled potatoes
Baked Potatoes
Hache Potatoes
Shirred Eggs a l'Opera
Scrambled eggs with chive
Omelet Westphalienne
Apple pancake
Cold: Chicken
Different Sausage
Dutch cheese
CAMEMBERT CHEESE
Buchweizen Griddle Cakes
Hominy Griddle Cakes
Hominy Griddle Cakes
Gebratene Stinte
Fresh Laid Eggs
Omelette westfalisch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.