The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 85 dishes

Birnen
Grape-fruit
Bananen
Hominy
Hafergrutze
Milchreis
Bratwurst au Jus
Kaffee
Tee
Schokolade
Kalt: Kuken
Frucht-Gelee
Frische Trinkeier
Deutsche Pfannkuchen
Gerauch englische Heringe
Ingwer
Marmelade
Coffeïnfreier Kaffee
Salted mackerel, Butter
Filet of Lamb Mirabeau
Salzmakrele, Butter
Vom Grill: Beefsteak
Vom Grill: Hammelkoteletten
Lammfilet Mirabeau
Tripe a la Mode de Caen
Panierte kalbskoteletten
Yorkshire Schinken
Wiltshire Speck
Saute Kartoffeln
Gekochte Kartoffeln
Gebackene Kartoffeln
Hache-Kartoffeln
Kakao
Pears
Spiegeleier a l'Opera
Fried Country Sausages au Jus
Ruhrei mit Schnittlauch
Hominy
Milk rice
Omelette westfalisch
Oatmeal
Grape-fruit
Apfel pfannkuchen
Bananas
German Pan-cake
Chocolate
Coffee
Tea
Cacao
Kalt: Roastbeef
Verschiedene Wurst
Fruit Jelly
Hollander Kase
Ginger
Camembert Käse
Marmalade
Coffee freed from Coffeeine
Cold: Roast Beef
Tripe a la Mode de Caen
Fried smelts
Smoked Kippered Herrings
Buckwheat Griddle Cakes
From the Grill: Beefsteaks
From the Grill, Mutton Chops
Breaded Veal Steaks
Yorkshire ham
WILTSHIRE BACON
Saute Potatoes
Boiled potatoes
Baked Potatoes
Hache Potatoes
Shirred Eggs a l'Opera
Scrambled eggs with chive
Omelet Westphalienne
Apple pancake
Cold: Chicken
Different Sausage
Dutch cheese
CAMEMBERT CHEESE
Buchweizen Griddle Cakes
Hominy Griddle Cakes
Hominy Griddle Cakes
Gebratene Stinte
Fresh Laid Eggs
Omelette westfalisch