The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 14, 1910

On this menu 49 dishes

FRESH FRUIT
Oatmeal
Milk rice
Fried Perch
English Kippered Herrings
Beefsteaks
Mutton Chops
Calf's Liver Saute with Truffles
Fried Yorkshire Ham and Wiltshire Bacon
Fried Potatoes
Boiled potatoes
Saratoga Potatoes
Omelet with oysters
Boiled eggs
Shirred Eggs
Scrambled Eggs
Frisches Obst
Hafergrutze
Milchreis
Hominy
Gebratener Seebarsch
Englische geraucherte Heringe
Beefsteaks
Hammelkoteletten
Saute von Kalbsleber mit Truffeln
Gebratener Yorkshire Schinken
Gebratener Wiltshire Speck
gebratene Kartoffeln
Gekochte Kartoffeln
Saratoga-Kartoffeln
Omelette mit Austern
Gekochte Eier
Spiegeleier
Ruhreier
Kaffee
Tee
Milch
Marmelade
Roastbeef
Verschiedene Wurst
Edamer Kase
Coffee
Tea
Milk
Marmalade
Roastbeef
ASSORTED SAUSAGE
Edam Cheese
Edam Cheese