The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Supper Menu, Red Star Line Antwerpen New York Antwerpen Boston

S.S. Vaderland · March 12, 1910

On this menu 13 dishes

Mayonnaise of Salmon
Stewed Steak a la Flamande
Potatoes with Parsley
Macaroni with Ham
Roast beef
Headcheese
Blockwurst
pressed beef
Potato salad
Edam Cheese
Wheatena cakes
Jam
Coffee