The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 11, 1910

On this menu 24 dishes

Eier Wladimir
Clam Chowder Manhattan
Kukenfrikassee amerikanisch
Grilliertes Steak, Sellerie-Salat
Rhabarber-Tortchen
Eggs Wladimir
Clam Chowder Manhattan
Fricassee of Chicken Americaine
Grilled Steak Celery Salad
Rhubarb Tartlets
Auflauf von Schweizerkase mit Crustaden
Suppe George Washington
Gek. Nordsee-Steinbutt, Sauce Mousseline
Hammelnierenstuck, glasierte weisse Ruben
Gefullter Puter, Kopfsalat
Nesselrode Rahmeis, Maraschino Sauce
Kokosnuss-Makronen
Soufflee of Swiss Cheese in Croustades
Potage George Washington
Boiled North Sea Turbot Sauce Mousseline
Loin of Mutton Glazed white Turnips
Stuffed Turkey Lettuce Salad
Nesselrode Ice Cream Maraschino Sauce
Cocoanut-macaroons