Breakfast, U.S.M.S. St. Louis.
Pages
Dishes
| Grape fruit | |
| Oatmeal Porridge | |
| Corn Meal Mush | |
| Halibut Cutlets, Tomato Sauce | |
| Yarmouth Bloaters | |
| Curried Codfish with Rice | |
| Parsley Omelettes | |
| Poached Eggs on Toast | |
| Broiled Sirloin Steaks | |
| Cambridge Sausages | |
| Mutton Chops | |
| Broiled Spring Chicken | |
| Stewed Tripe and Onions | |
| Sheeps Kidneys and Bacon | |
| Grilled Ham | |
| Sauté Potatoes | |
| Rice Cakes, Maple Syrup | |
| English Muffins | |
| Cold Smoked Ox Tongue | |
| Assorted Preserves | |
| Marmalade | |
| Chocolate | |
| Cocoa | |
| Coffee | |
| Tea |