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Annual Dinner, Knickerbocker Field Club

Date
1910-03-09
Restaurant
Annual Dinner, Knickerbocker Field Club
Event
Annual Dinner

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Grape fruit
Maraschino Cherries
Cream of Celery soup
Rolls
Olives
Celery
Almonds
Kennebec Salmon, Cardinal Sauce, Parisienne Potatoes
Filet Beef, Mushroom Sauce, New String Beans
Sorbet
Punch Romaine
Roast chicken on toast
Lettuce and Cress Salad
Nesselrode Pudding
Assorted cakes
Macaroons
Lady fingers
Chocolates
Bon Bons
Butter Cups
Coffee
White Rock
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.