The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Annual Dinner, Knickerbocker Field Club

March 9, 1910

On this menu 23 dishes

Grape fruit
Maraschino Cherries
Cream of Celery soup
Rolls
Olives
Celery
Almonds
Kennebec Salmon, Cardinal Sauce, Parisienne Potatoes
Filet Beef, Mushroom Sauce, New String Beans
Sorbet
Punch Romaine
Roast chicken on toast
Lettuce and Cress Salad
Nesselrode Pudding
Assorted cakes
Macaroons
Lady fingers
Chocolates
Bon Bons
Butter Cups
Coffee
White Rock
Cigars