The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Buffet Froid, Reception Au Corps Diplomatique Et Repreentants Du Gouvernement Mexicain

March 9, 1910

On this menu 16 dishes

Hors d'oeuvres variés
Galantine de Volaille en Gelée
Jambon d'York en Aspic
Punch Marquise
Dinde Farcie Lucullus
Salade Russe
Gateaux Assortis
Glace aux Fraises Vanillée
Café
Thé
Still Rock
Wite Rock
Cigarettes
Cordon Rouge, G.H. Mumm & Co.
Cigars
Partagas