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Menu, Theatre Supper Of New York State Association Of Master Plumbers

Date
1910-03-09
Restaurant
Menu, Theatre Supper Of New York State Association Of Master Plumbers
Event
Theatre Supper Of New York State Association Of Master Plumbers

Pages

  1. Page 1

Dishes

Roast Oysters a la Shanley
Celery
Olives
Beef Broth, Printaniere
Cocktail
Lobster a la Newburg
Filet Mignon, Bordelaise
Au Gratin Potatoes
Champagne, Moet & Chandon White Seal, Very Dry
Romaine Salad
Ice cream
Cake
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.