The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Menu, Theatre Supper Of New York State Association Of Master Plumbers

March 9, 1910

On this menu 13 dishes

Roast Oysters a la Shanley
Celery
Olives
Beef Broth, Printaniere
Cocktail
Lobster a la Newburg
Filet Mignon, Bordelaise
Au Gratin Potatoes
Champagne, Moet & Chandon White Seal, Very Dry
Romaine Salad
Ice cream
Cake
Coffee