The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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26th Anniversary Of New Haven Lodge No. 25; B.P.O.C.

March 9, 1910

On this menu 28 dishes

Martini Cocktails
Grape fruit
Olives
SALTED ALMONDS
Celery
Mock turtle soup
Fried smelts
Tartar Sauce
SLICED CUCUMBERS
Julienne potatoes
GREEN PEAS
Chicken Croquettes
Filet of Beef, larded
mushrooms
Lima beans
Sweet Potatoes Glace
Lettuce and Tomato Salad
Ice cream
Lady fingers
Maccaroons
Roquefort
Bent's Toasted Water Crackers
Demi Tasse
Regensburg Cigars
G H Mumm & Co's Extra Dry
White Rock water
Pall Mall Cigarettes
La Marquise Cigarettes