The Menu Museum
DecadesRestaurantsDishesRandom menu

26th Anniversary Of New Haven Lodge No. 25; B.P.O.C.

Date
1910-03-09
Restaurant
26th Anniversary Of New Haven Lodge No. 25; B.P.O.C.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Martini Cocktails
Grape fruit
Olives
SALTED ALMONDS
Celery
Mock turtle soup
Fried smelts
Tartar Sauce
SLICED CUCUMBERS
Julienne potatoes
GREEN PEAS
Chicken Croquettes
Filet of Beef, larded
mushrooms
Lima beans
Sweet Potatoes Glace
Lettuce and Tomato Salad
Ice cream
Lady fingers
Maccaroons
Roquefort
Bent's Toasted Water Crackers
Demi Tasse
Regensburg Cigars
G H Mumm & Co's Extra Dry
White Rock water
Pall Mall Cigarettes
La Marquise Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.