U.S.M.S. St Louis. Third Class Bill Of Fare
Pages
Dishes
| Porridge and Milk | |
| Salt Herrings | |
| Ham and eggs | |
| Rolls and butter | |
| Swedish Bread | |
| Marmalade | |
| Tea | |
| Coffee | |
| Macaroni soup | |
| Roast Pork, Sage and Onions | |
| Carrots and Turnips | |
| Boiled potatoes | |
| PRUNES | |
| BREAD | |
| FRESH FRUIT | |
| Brawn | |
| Pickled Cabbage | |
| Fresh Bread | |
| Butter | |
| Currant cakes | |
| Tea | |
| Coffee | |
| Swedish Bread | |
| Jam | |
| Biscuits | |
| Cheese | |
| Rice |