The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S. St Louis. Third Class Bill Of Fare

U.S.M.S. St. Louis · March 9, 1910

On this menu 27 dishes

Porridge and Milk
Salt Herrings
Ham and eggs
Rolls and butter
Swedish Bread
Marmalade
Tea
Coffee
Macaroni soup
Roast Pork, Sage and Onions
Carrots and Turnips
Boiled potatoes
PRUNES
BREAD
FRESH FRUIT
Brawn
Pickled Cabbage
Fresh Bread
Butter
Currant cakes
Tea
Coffee
Swedish Bread
Jam
Biscuits
Cheese
Rice