Breakfast Menu, S. S. Vaderland, March 19th, 1910.
Pages
Dishes
| Tea | |
| Coffee | |
| Cocoa | |
| Chocolate | |
| Grape fruit | |
| Apples | |
| Tangerines | |
| Pears | |
| Bananas | |
| Fried Sea Bass Remoulade | |
| Grapes | |
| Fish Scollops Poulette | |
| Stewed prunes | |
| Filets of Smoked Haddock & Butter sauce | |
| Quaker Oats | |
| Genuine Manx Kipprs | |
| Pettijohn Food | |
| Rognons saute au Madere | |
| Hominy | |
| Brochette of Chickens Livers | |
| Force | |
| Grape Nuts | |
| Fried Split Sausage Bourgeoise | |
| Lamb Hash Cabaret | |
| Puffed rice | |
| Minced Chicken & Mushrooms | |
| Toasted Corn Flakes | |
| Veal Kidneys a la Bercy | |
| Grilled Mutton Chops | |
| Egg-O-See | |
| Shredded Wheat | |
| Cerealine Flakes | |
| Broiled Cumberland-ham | |
| Julienne potatoes | |
| Veal Cutlets | |
| Broiled Spring Chicken | |
| Cold roast beef | |
| Cold Chicken | |
| Cold turkey | |
| Cold Corned Ox tongue | |
| Cold roast mutton | |
| Cold Wiltshire-ham | |
| Brawn | |
| Headcheese | |
| Liver Sausage | |
| Cornmeal Griddle Cakes & Maple Syrup | |
| Soda Scones | |
| Brioches | |
| Triscuit | |
| Toast | |
| Assorted Hot Rolls | |
| French bread | |
| Honey | |
| Preserved Ginger | |
| Marmalade | |
| Assorted Jams | |
| Red currant jelly | |
| Eggs, Sur le Plat au Soleil | |
| Eggs, Poached a l'Anversoise | |
| Cream Potatoes | |
| Pork Cutlets | |
| Lamb Cutlets | |
| Sirloin Steak with Onions | |
| Sirloin Steak with Mushrooms | |
| Sirloing Steak with Tomatoes | |
| Sirloing Steak, Plain | |
| Cold Corned Beef | |
| Cold Corned Beef | |
| Eggs in any Style | |
| Oranges | |
| Stewed rhubarb | |
| Cold Smoked Ox Tongue | |
| German Sausage | |
| Bologna Sausage | |
| Black Current Jelly | |
| Cottage Bread | |
| Brown bread | |
| Corn bread | |
| Flaked Rice | |
| Breakfast Bacon |