The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 12 dishes

Salad Normande
Creme Mongole
Puter-Croquettes mit Grunkorn
Englischer Rindsrucken
Kraut-Salat
Leipziger Lerchen
Salad Normande
Creme Mongole
Croquettes of Turkey with Green-Corn
English Loin of Beef
Cabbage Salad
Leipziger Lerchen