U.S.M.S. St. Louis, Third Class Bill Of Fare: Dinner, Tea.
Pages
Dishes
| Vegetable Soup | |
| Boiled Mutton, Caper Sauce | |
| Carrots and Turnips | |
| Boiled potatoes | |
| Tapoica pudding | |
| Biscuits and Cheese | |
| Fruit | |
| Head Cheese | |
| Corned beef | |
| Pickled Gherkins | |
| Bread, Butter and Cheese | |
| Tea Cakes | |
| Stewed Apples and Rice | |
| Tea | |
| Coffee |