The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 49 dishes

Milchreis
Haferschleim
Gekochte Eier
Bratkartoffeln
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Bohnenpureesuppe
Bouillon
Gekochte Rindsbrust, Zwiebelsauce
Steckruben Burgerlich
Apfelkompott
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Beefstew
Gerauch. Schellfisch, Kartoffelsalat
Kase
Kaffee
Tee
Milk rice
Oatmeal-gruel
Boiled eggs
Fried Potatoes
Coffee
Tea
Milk
Marmalade
Butter and Bread
Puree Soup of Beans
Rib of Beef, Onion Sauce
Turnips Bourgeoise
Stewed Apples
Coffee
Tea
Milk
Marmalade
Butter and Bread
Beefstew
Finnan Haddock, Potato Salad
Cheese
Coffee
Tea
Butter und Brot
Butter and Bread