The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 52 dishes

Frisches Obst
FRESH FRUIT
Semolina in Milk
Oatmeal
Gries in Milch
Hafergrutze
Haferschleim
Oatmeal-gruel
Salted Codfish
Gesalz. Cabliau
Finnan Haddock, Cream Sauce
Gerauch. Schellfisch, Rahmsauce
Beefsteak
Beefsteak
Mutton Chops
Hammelkoteletten
Geb. Ochsenzunge, Sauce Tartare
Fried Ox-Tongue, Sauce Tartare
WILTSHIRE BACON
Yorkshire ham
Wiltshire Speck
Yorkshire Schinken
Spiegeleier
Fried Eggs
Scrambled eggs with sardelles
Ruhreier mit Sardellen
Gekochte Eier
Boiled eggs
Omelette with Risotto
Omelette mit Risotto
Pfannkuchen
German Pancake
Saute-Kartoffeln
Gek.-Kartoffeln
Puree-Kartoffeln
Saute-Potatoes
Boiled-Potatoes
Mashed potatoes
Cold Brawn
Codl Roastbeef
kaltes roastbeef
Kalt Sulze
Schweizer Käse
Swiss cheese
Marmalade
Marmelade
Kaffee
Tee
Coffee
Tea
Coffee freed from Caffeine
Coffeïnfreier Kaffee