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Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Speise Karte Menu Card

Pages

  1. Page 1
  2. Page 2

Dishes

Frisches Obst
FRESH FRUIT
Semolina in Milk
Oatmeal
Gries in Milch
Hafergrutze
Haferschleim
Oatmeal-gruel
Salted Codfish
Gesalz. Cabliau
Finnan Haddock, Cream Sauce
Gerauch. Schellfisch, Rahmsauce
Beefsteak
Beefsteak
Mutton Chops
Hammelkoteletten
Geb. Ochsenzunge, Sauce Tartare
Fried Ox-Tongue, Sauce Tartare
WILTSHIRE BACON
Yorkshire ham
Wiltshire Speck
Yorkshire Schinken
Spiegeleier
Fried Eggs
Scrambled eggs with sardelles
Ruhreier mit Sardellen
Gekochte Eier
Boiled eggs
Omelette with Risotto
Omelette mit Risotto
Pfannkuchen
German Pancake
Saute-Kartoffeln
Gek.-Kartoffeln
Puree-Kartoffeln
Saute-Potatoes
Boiled-Potatoes
Mashed potatoes
Cold Brawn
Codl Roastbeef
kaltes roastbeef
Kalt Sulze
Schweizer Käse
Swiss cheese
Marmalade
Marmelade
Kaffee
Tee
Coffee
Tea
Coffee freed from Caffeine
Coffeïnfreier Kaffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.