The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruits
Bananen
Hafergrütze
Milchreis
Gebr. Seezunge
Kalbsleber mit Speck
Schweinsfilet, Sahne-Sauce
Pastetchen, Normande
Hachee v. Lamm, Verl. Ei
Hammelkotelette, geröst
Hammelkotelette, gebrat.
Beefsteak, geröstet
Beefsteak, gebraten
Yorkshire Schinken
Wiltshire Speck
Brat Kartoffeln
Saratoga Kartoffeln
Französische Kartoffeln
Buchweizen u. Griddle Cakes
Hominy u. Griddle Cakes
Frische Trinkeier
Verlorene Eier auf Toast
Eier, Fasten Art
Gebackene Eier in der Platte
Omelette mit Granat
Deutsche Pfannkuchen
französische pfannkuchen
Frische Milch
Sahne
Marmelade
Fruchtgelée
Ingwer
Coffeïnfreier Kaffee
Kaffee
Kakao
Schokolade
Thee
Kalt Roastbeef
Kalt Gebratene Küken
Schweizer Käse
Rahm Käse
Grape Fruits
Bananas
Oatmeal
Milkrice
Fried sole
Calf's liver with bacon
Fillet of Pork, Cream Sauce
Patties, Normande
Hashis of Lamb, Poached Eggs
Mutton Chop, broiled
Mutton Chop, fried
Beefsteak, broiled
Beefsteak, fried
Yorkshire ham
WILTSHIRE BACON
Gekochte Kartoffeln
Boiled potatoes
Fried Potatoes
Saratoga Potatoes
French potatoes
Buckwheat & Griddle Cakes
Hominy & Griddle Cakes
Fresh Eggs
Poached Eggs on Toast
Lent Eggs
Eggs sur le Plat
Omelette with Shrimps
German pan-cakes
French pan-cakes
Fresh milk
Cream
Marmalade
Jelly
Ginger
Coffe freed from Coffeïne
Coffee
Cocao
Chocolate
Tea
Cold Roastbeef
Cold Roast Chicken
Swiss cheese
Dutch cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.