The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Supper Menu, S. S. Vaderland, March 18th, 1910.

March 18, 1910

On this menu 14 dishes

Smoked Salmon
Sardines
Filet of Plaice sauce Remoulade
Braised Veal with Noodles
Roast Potatoes
pressed beef
Corned beef
Brawn
Mutton
Herring Salad
Swiss cheese
Almond Cakes
Baked apples
Coffee