Supper Menu, S. S. Vaderland, March 18th, 1910.
Pages
Dishes
| Smoked Salmon | |
| Sardines | |
| Filet of Plaice sauce Remoulade | |
| Braised Veal with Noodles | |
| Roast Potatoes | |
| pressed beef | |
| Corned beef | |
| Brawn | |
| Mutton | |
| Herring Salad | |
| Swiss cheese | |
| Almond Cakes | |
| Baked apples | |
| Coffee |