The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 16 dishes

BLUE POINTS
Russische Schinkensuppe
Tournedos, St. Florentine
Kalbskopf en tortue
Gefullte Taube
Kopf-Salat
Nesselrode Rahmeis
Wiener Waffeln
BLUE POINTS
Russian Ham Soup
Tournedos, St. Florentine
Calf's-head en tortue
Stuffed Pigeon
Lettuce Salad
nesselrode ice cream
Vienna Wafers