The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 56 dishes

German Pancake
Scrambled eggs with asparagus
Omelet with tomatoes
Boiled eggs
Shirred Eggs
Saratoga Potatoes
Parsley Potatoes
Puree Potatoes
Fried Potatoes
Rice and milk
Oatmeal Cream
Salted mackerel
Broiled fresh Herrings
Rumpsteak
Calf's liver with bacon
Farced Pork Chops
Fried Yorkshire ham
WILTSHIRE BACON
Fresh milk
Coffee freed from Caffeine Marmalade
Cold Dishes: Leg of Mutton
ASSORTED SAUSAGE
Chester Cheese
To special Order: Fruit
Obst
Chester Kase
Verschiedene Wurst
Kalt: Hammelkeule
Coffeïnfreier Kaffee
Marmelade
Frische Milch
Kaffee
Thee
Spiegeleier
Gekochte Eier
Omelette mit Tomaten
Ruhrei mit Spargel
Deutsche Pfannkuchen
Brat Kartoffeln
Puree Kartoffeln
Petersilien Kartoffeln
Saratoga Kartoffeln
Wiltshire Speck
Gebratener Yorkshire Schinken
Farcierte Schweinsrippchen
Kalbsleber mit Speck
Rumpsteak
Quaker Oats
Hafergrutze
Milchreis
Haferschleim
Gesalzene Makrele
Gerostete frische Heringe
Coffee
Tea
Marmalade