Hotel Astor, Dinner.
Pages
Dishes
| Green Turtle au Madera | |
| Moet & Chandon, White Seal, Very Dry | |
| Cape Cod Oysters | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| FILETS OF LIMANDRE, DUGLERE | |
| NEW POTATOES | |
| MEDAILLONS OF SPRINGS LAMB, PRINTANIERE | |
| New string beans | |
| Timbales of Sweetbreads, Argenteuil | |
| Asparagus Tips | |
| Sorbet Yvette | |
| Roast squab chicken au Cresson | |
| SALADE DE SAISON | |
| Fancy Ice Cream | |
| Petits fours | |
| Fruits assortis | |
| Fromage | |
| Cafe noir | |
| White Rock |