The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor, Dinner.

Rutgers College Alumni Association Of The City Of New York · March 18, 1910

On this menu 22 dishes

Green Turtle au Madera
Moet & Chandon, White Seal, Very Dry
Cape Cod Oysters
Olives
Celery
Radishes
SALTED ALMONDS
FILETS OF LIMANDRE, DUGLERE
NEW POTATOES
MEDAILLONS OF SPRINGS LAMB, PRINTANIERE
New string beans
Timbales of Sweetbreads, Argenteuil
Asparagus Tips
Sorbet Yvette
Roast squab chicken au Cresson
SALADE DE SAISON
Fancy Ice Cream
Petits fours
Fruits assortis
Fromage
Cafe noir
White Rock