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Norddeutscher Lloyd Bremen

Date
1910-03-16
Restaurant
Norddeutscher Lloyd Bremen
Event
Dinner

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Consomme with Custard
Boiled Codfish, Mustard Butter
Roast Pork
Bavarian Cabbage
Potato Croquettes
Beouf a la mode
Stewed Apples
Pudding Saxonne, Fruit Sauce
FRESH FRUIT
Clam Chowder
Consomme mit Einlauf
Gekocht. Cabliau, Senfbutter
Schweinebraten
Bayrisch Kraut
Kartoffel-Croquettes
Beouf a la mode
Apfel Kompott
Sachsischer Pudding, Fruchtsauce
Fruchte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.