The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 16, 1910

On this menu 20 dishes

Clam Chowder
Consomme with Custard
Boiled Codfish, Mustard Butter
Roast Pork
Bavarian Cabbage
Potato Croquettes
Beouf a la mode
Stewed Apples
Pudding Saxonne, Fruit Sauce
FRESH FRUIT
Clam Chowder
Consomme mit Einlauf
Gekocht. Cabliau, Senfbutter
Schweinebraten
Bayrisch Kraut
Kartoffel-Croquettes
Beouf a la mode
Apfel Kompott
Sachsischer Pudding, Fruchtsauce
Fruchte