The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dinner By Mr. And Mrs. Hugo Reisinger Of Nyc

March 16, 1910

On this menu 19 dishes

Caviar de Beluga
1900. Pommery & Greno extra sec
Blinis
Marmite Henry IV
Saumon du Rhin bouilli Sauce Mousseline
1906. Losenicher
Salade de concombres
Agneau de Pague aux legumes primeurs
1900. Lalagune Ludon
Cailles a la Richelieu
1897. Rudesheimer Pares Auslese
Caneton de Hambourg bonne femme
1900. Pommery & Greno extra sec
Choux de Bruxelles aux marrons
Salade d'Oranges
Bombe Mephisto
Corbeille de friandises
Paillettes au chester
Fruits de France