The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Nordeutscher Lloyd Bremen

March 14, 1910

On this menu 48 dishes

Milchreis
Haferschleim
Schweinsschniizel
Bratkartoffeln
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Milkrice
Oatmeal-gruel
Escalopes of Pork
Fried Potatoes
Coffee
Tea
Milk
Marmalade
Butter and Bread
Graupensuppe mit Gemuse
Gekoch. Hammelfleisch
Steckrüben
Bouillon Kartoffeln
Zwetschen Kompott
Barley Soup with Vegetables
Boiled Mutton
Turnips
Bouillon potatoes
Stewed prunes
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Coffee
Tea
Milk
Marmalade
Butter and Bread
Ungarisch Gulyas, Salzkartoffeln
Pfannkuchen, Apfelpuree
Kase, Butter und Brot
Kaffee
Tee
Hungarian Gulyas, Boiled Potatoes
Pancake, Apple Sauce
Cheese, Butter and Bread
Coffee
Tea