Norddeutscher Lloyd Bremen
Pages
Dishes
| Hnmmer - Sauce Remoulade | |
| Geraucherter Rheinlachs | |
| Italienischer Salat | |
| Sardinen in Oel | |
| Artischocken Vinaigrette | |
| Salat fin de siecle | |
| Roastbeef Marechale | |
| Grenadin Baltimorer Art | |
| Galantine von Kapaun mit Truffeln | |
| Kalbsfrikandeau - Picalilly | |
| Ente - Apfel-Sauce | |
| Westfal. Schinken | |
| Geflugel-Croquettes Nicoise | |
| Gekochter Yorkshire Schinken | |
| Verschiedene Wurst | |
| Essiggurken | |
| Picalilly | |
| Tafelsellerie | |
| Radieschen | |
| Lobster- Sauce Remoulade | |
| Smoked Rhine salmon | |
| Smoked Rhine salmon | |
| Italian Salad | |
| Sardines in Oil | |
| Artichokes Vinaigrette | |
| Smoked Sturgeon | |
| Salad fin de siecle | |
| Roast Beef Marechale | |
| Grenadin Baltimore Style | |
| Galantine of capon with truffles | |
| Fricandeau of Veal - Picalilly | |
| Duck - Apple Sauce | |
| Duck - Apple Sauce | |
| Chicken Croquettes Nicoise | |
| Westphalían Ham | |
| Boiled Yorkshire ham | |
| Different Sausage | |
| Cornichons | |
| Picalilly | |
| Table Celery | |
| Radishes | |
| Geraucherter Stor | |
| Tomaten salat | |
| Endivien Salat | |
| Bremer Salat | |
| Kartoffel salat | |
| Clam Chowder | |
| Hammelbouillon Xavier | |
| Engl. Nieren-Suppe | |
| Consomme in Tassen | |
| Ruhrei mit Lachs | |
| Eier Bercy | |
| Manhattan Omelette | |
| Butterfisch Meuniere | |
| Gebackene Kamm-Muscheln - Catsup | |
| Schweins-Carre - Rotkohl | |
| Fritto Misto Genovese | |
| Lamm-Stew Printaniere | |
| Tendrons Milanaise | |
| London Sirloin-Steak | |
| Kalbskeule Gensd'arme | |
| Huhn in Curry mit Reis | |
| Franzos. Hammelkoteletten | |
| Beefsteaks | |
| Kuken auf Toast | |
| Rotkohl | |
| Sellerie Naturell | |
| Karotten | |
| Maronen-Puree | |
| Pasta Asciutta | |
| Gekochter Reis | |
| English Kidneys Soup | |
| Franzos. Kartoffeln | |
| Gekochte Kartoffeln | |
| Gebackene Kartoffeln | |
| Saratoga Kartoffeln | |
| Puree Kartoffeln | |
| Geback. Sufse | |
| Beignets Souffle a l'Orange | |
| Genfer Kuchen | |
| Charlotte Sicilienne | |
| Vanille Rahm-Eis | |
| Schokolade Rahm-Eis | |
| Backwerk | |
| Gedünstete Pflaumen & Äpfel | |
| Camembert | |
| Hollander Kase | |
| Mailander Kase | |
| Bananen | |
| Apfel | |
| Apfelsinen | |
| Tomato Salad | |
| Chicory Salad | |
| Breme Salad | |
| Potato salad | |
| Mutton Broth Xavier | |
| English Kidneys Soup | |
| Consomme en cups | |
| Scrambled Eggs with Salmon | |
| Eggs Bercy | |
| Manhattan Omelet | |
| Butterfish Meuniere | |
| Fried Scallops - Catsup | |
| Carre of Pork - Red Cabbage | |
| Frito Misto Genovese | |
| Lamb Stew Printaniere | |
| Tendrons Milanaise | |
| London Sirloin Steak | |
| Leg of Veal Gensd'arme | |
| Curried Chicken with Rice | |
| French mutton chops | |
| Beef Steaks | |
| Chicken on Toast | |
| Red Cabbage | |
| Celery Naturell | |
| Carrots | |
| Puree of Chestnuts | |
| Pasta Asciutta | |
| Plain Boiled Rice | |
| French potatoes | |
| Boiled potatoes | |
| Baked Potatoes | |
| Saratoga Potatoes | |
| Puree Potatoes | |
| Sweet Potatoes | |
| Beignets Souffle a l'Orange | |
| Geneva cake | |
| Charlotte Sicilienne | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| PASTRY | |
| Stewed prunes & apples | |
| Camembert | |
| Dutch cheese | |
| Stracchino di Milano Cheese | |
| Bananas | |
| Apples | |
| Oranges |