The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 14, 1910

On this menu 52 dishes

FRESH FRUIT
Oatmeal
Milk rice
Hominy
Fried Smelts with Remoulade
Salted Spanish Mackerels
Beefsteaks
Fried Sausage, Sauce Piquante
Fillet of Lamb en Papillotes
Coffee
Milk
Marmalade
Tea
Frisches Obst
Hafergrutze
Milchreis
Hominy
Gebackene Stinte mit Remolade
Gesalzene spanische Makrele
Beefsteaks
Bratwurst, Pikante Sauce
Lammfilets in Papierhülsen
Gebratener Yorkshire Schinken
gebratene Kartoffeln
Gekochte Kartoffeln
Wiltshire Speck
Kartoffel-Purée
Wiener Pfannkuchen
Omelette mit Würfelschinken
Gekochte Eier
Spiegeleier
Ruhreier
Kaffee
Tee
Milch
Marmelade
Roastbeef
Verschiedene Wurst
Chester Kase
Fried Yorkshire ham
WILTSHIRE BACON
Fried Potatoes
Boiled potatoes
Puree of Potatoes
Vienna pancake
Omelet with Cut Ham
Boiled eggs
Shirred Eggs
Scrambled Eggs
Roastbeef
ASSORTED SAUSAGE
Chester Cheese